Why The Griddle
Every Patty Earns
Its Place.
We smash fresh beef to order, sear it hard on a scorching flat-top, and build every burger around a sauce worth talking about. No freezers, no fillers — just the process, done right, every single time.
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Fresh Smashed Beef Ground daily and hand-pressed thin for maximum crust and flavour.
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Signature Sauces House-made recipes, from smoky American cheese sauce to blue cheese crumb.
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Flame-Grilled Perfection Charred, crisp edges and a juicy centre — every patty, every time.